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1933 Ford Coupe - The Lowdown on Getting Low
February 12, 2007 By
| [ Website Article ] |
| With the possible exception of "cold beer" and "dinner's ready," there's no two-word combination that will capture the attention of a street rodder faster than the words chopped and channeled. And since we've devoted a few pages elsewhere in this issue to the first, we thought it'd be sacrilege not to take a look at the second. Thankfully, the guys at Hot Rods by Dean over in Phoenix, Arizona, kindly supplied SRM with a slew of photos depicting the channel job they recently performed on a '33 three-window. So, with the help of these images, I'll attempt to outline just what it takes to channel a hot rod. |
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